SKU
37152007
Brand
Sushi Chef
Description
Sushi Chef� Red Miso Soup is made from aged Miso, which has a darker, richer flavor than white Miso. This soup originated in the Northeast provinces of Japan, where it is still served with most meals and as a wholesome snack. Sushi Chef� has chosen a flavorful red Miso paste, and enhanced its flavor and presentation with shiitake mushrooms, tofu, seaweed, and chives. The ingredients were freeze dried and the soup, when reconstituted, tastes just as it did when it was originally prepared. We are very proud of this exceptional product and hope you will enjoy it, too!
Size
12 x 15g
- Red Miso (soybeans, rice, salt)
- dextrose
- shiitake extract (dextrin, shiitake extract, salt, flavouring, yeast extract)
- dried tofu [soybean protein
- brine (water, salt)
- water] dried seaweed
- dried shiitake mushrooms
- dried chives
- yeast extract.
