From the 2^nd - 4^th of September Empire Bespoke Foods was at Speciality & Fine Food Fair 2018! Over the 3-day event, Empire Bespoke Foods showcased a world of flavour with on-shelf displays and events. If you didn’t manage to make it, here are some of our highlights!

On the 2^nd we were focusing on all our new products and we were sampling our new and innovative products newly launched to the market. We also sampled some of our Soul Punjabi Choley (Chana Masala) which won a Gold Star with The Great Taste Award!

A great thing about exhibitions is being able to get feedback on our new products, we were delighted to receive positive feedback on our new lines from current & new customers as well as industry peers.

On Monday the 3^rd we had Thai Street food chef Sebby Holmes on Stand with our own brand Thai Taste!

On the last day we converted the Thai decorations into a mini Christmas display were we used our brand, Making Christmas Special’s Gingerbread kits for an interactive look at our authentic German Gingerbread.  

Posted by: Edward R

Category: Empire Bespoke Foods